Anybody involved in the health or food production industry has had to deal with celiac disease over the past few years. According to the Celiac Disease Foundation, nearly 1 in every 100 people are born without the ability to metabolize the carbohydrate gluten. National Celiac Awareness Month is an excellent time for physicians and nutritionists to educate their patients on all the dietary tips they need to manage celiac disease.
One of the hardest things about promoting a gluten-free diet is convincing people their food won’t taste like cardboard. With Myron’s Promotional Kind Energy Bars – Fruit & Nut, your customers can satisfy their nutritional needs and their taste buds.
Along with some tasty treats, Myron’s Customer Loyalty Marketing Postcards can ensure you include equal parts medical information alongside your gluten-free giveaways.
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